Plates & Pints: BabboIn a city replete with Italian options, Mario Batali's Greenwich Village eatery still stands above the rest

An Italian restaurant in New York City isn’t exactly a novel idea. Walking around the sundry neighborhoods of the five boroughs, one can trip and fall over one ristorante and land right in another cucina. So what is it that separates one eatery from another? It comes down to quality – of ingredients, preparation, ambiance, and service. And Mario Batali’s Babbo offers all of these in spades.

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